We started with 28 eggs from Rachel Tayse of Harmonious Homestead

We rented an incubator from Shawn Fiegelist of City Folk Farms

We added water, plugged it in and then realized we needed the egg turner as well, which Shawn also provided. It’s a good thing too because turning eggs by hand every couple hours wouldn’t work for us!

Then, we set the eggs and began to wait 21 days!